Bibiana Soto : rechercher sur Z-Library

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1

Preservative effect of an organic acid-icing system on chilled fish lipids

Bibiana García-Soto, Minia Sanjuás, Jorge Barros-Velázquez, José R. Fuertes-Gamundi, Santiago P. Aubourg

Journal:

European Journal of Lipid Science and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 190 KB

english, 2011

2

Effect of a natural organic acid-icing system on the microbiological quality of commercially relevant chilled fish species

Minia Sanjuás Rey, Bibiana García-Soto, José R. Fuertes-Gamundi, Santiago Aubourg, Jorge Barros-Velázquez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 451 KB

english, 2012

3

Use of citric and lactic acids in ice to enhance quality of two fish species during on-board chilled storage

García-Soto, Bibiana, Fernández-No, Inmaculada Concepción, Barros-Velázquez, Jorge, Aubourg, Santiago P.

Journal:

International Journal of Refrigeration

Année:

2014

Langue:

english

Fichier:

PDF, 360 KB

english, 2014

4

Pisco y toponimia: impacto de las rutas del aguardiente en el desarrollo de nombres y lugares geográficos en Chile,Perú y Argentina

Lacoste, Pablo, Jiménez, Diego, Cruz, Enrique, Rendón, Bibiana, Soto, Natalia

Journal:

Année:

2014

Fichier:

PDF, 137 KB

2014

5

Results of a randomized study of early stage Hodgkin's disease using ABVD, EBVD, or MBVD

Agustin Avilés, Bibiana Soto, Renaldo Guzmán, Edna L. García, M. Jesús Nambo, José C. Díaz-Maqueo

Journal:

Pediatric Blood & Cancer

Année:

1995

Langue:

english

Fichier:

PDF, 401 KB

english, 1995

6

Effect of a two-step natural organic acid treatment on microbial activity and lipid damage during blue whiting (Micromesistius poutassou) chilling

Minia Sanjuás-Rey, Bibiana García-Soto, Jorge Barros-Velázquez, José R. Fuertes-Gamundi, Santiago P. Aubourg

Journal:

International Journal of Food Science & Technology

Année:

2011

Langue:

english

Fichier:

PDF, 691 KB

english, 2011

7

Extension of the shelf life of chilled hake (Merluccius merluccius) by a novel icing medium containing natural organic acids

García-Soto, Bibiana, Aubourg, Santiago P., Calo-Mata, Pilar, Barros-Velázquez, Jorge

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 538 KB

english, 2013

8

Inhibition of quality loss in chilled megrim ( Lepidorhombus whiffiagonis ) by employing citric and lactic acid icing

García-Soto, Bibiana, Böhme, Karola, Barros-Velázquez, Jorge, Aubourg, Santiago P.

Journal:

International Journal of Food Science & Technology

Année:

2014

Langue:

english

Fichier:

PDF, 695 KB

english, 2014

9

Quality enhancement of the abundant under-valued crustacean, lobster krill ( Munida spp.), during its chilled storage

García-Soto, Bibiana, Miranda, José M., Barros-Velázquez, Jorge, Aubourg, Santiago P.

Journal:

International Journal of Food Science & Technology

Année:

2015

Langue:

english

Fichier:

PDF, 233 KB

english, 2015

10

Effect of biodegradable film (lyophilised alga Fucus spiralis and sorbic acid) on quality properties of refrigerated megrim ( Lepidorhombus whiffiagonis )

García-Soto, Bibiana, Miranda, José M., Rodríguez-Bernaldo de Quirós, Ana, Sendón, Raquel, Rodríguez-Martínez, Ana V., Barros-Velázquez, Jorge, Aubourg, Santiago P.

Journal:

International Journal of Food Science & Technology

Année:

2015

Langue:

english

Fichier:

PDF, 302 KB

english, 2015

11

A bi-national appellation of origin: Pisco in Chile and Peru

Lacoste, Pablo, Jiménez, Diego, Castro, Amalia, Rendón, Bibiana, Soto, Natalia

Journal:

Chilean journal of agricultural research

Année:

2013

Langue:

english

Fichier:

PDF, 5.98 MB

english, 2013

12

Pericarditis postraumática como manifestación del síndrome de lesión postcardiaca

Soto, Mariana, Romero, Nohra, Wills, Beatriz, Pinzón, Bibiana, Jiménez, Juan C.

Journal:

Revista Colombiana de Cardiología

Année:

2016

Fichier:

PDF, 544 KB

2016

13

Quality changes during the frozen storage of the crustacean lobster krill ( Munida spp.)

García-Soto, Bibiana, Miranda, José M., Barros-Velázquez, Jorge, Aubourg, Santiago P.

Journal:

European Journal of Lipid Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 771 KB

english, 2015

14

[IEEE 2016 IEEE 13th International Symposium on Biomedical Imaging (ISBI 2016) - Prague, Czech Republic (2016.4.13-2016.4.16)] 2016 IEEE 13th International Symposium on Biomedical Imaging (ISBI) - MOCARTS: A lightweight radiation transport simulator for easy handling of complex sensing geometries

Cuervo-Soto, Bibiana, Herrera-Vega, Javier, Garces-Baez, J. Alfonso del C., Trevino-Palacios, C. G., Orihuela-Espina, Felipe

Année:

2016

Langue:

english

Fichier:

PDF, 902 KB

english, 2016

15

Synthesis and anion recognition studies of new ureylbenzamide-based receptors

Moreno-Valle, Bibiana, Aguilar-Martínez, Milagros, Ochoa-Terán, Adrián, Martínez-Quiroz, Marisela, Miranda-Soto, Valentín, García-Elías, José, Ochoa-Lara, Karen, Labastida-Galván, Victoria, Ordoñez, M

Journal:

Supramolecular Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 1.83 MB

english, 2017

16

Asoleado de Cauquenes y Concepción: apogeo y decadencia de un vino chileno con Denominación de Origen

Lacoste, Pablo, Castro, Amalia, Rendón, Bibiana, Pszczólkowski, Philippo, Soto, Natalia, Adunka, Michelle L, Jeffs, José, Salas, Alejandro, Cofré, Carolina, Núñez, Emiliano

Journal:

Année:

2016

Fichier:

PDF, 3.95 MB

2016

17

Mycobacterium leprae’s evolution and environmental adaptation

Chavarro-Portillo, Bibiana, Soto, Carlos Yesid, Guerrero, Martha Inírida

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2019

18

THE AWAKENING OF PISCO IN CHILE

Lacoste, Pablo, Jiménez, Diego, Aguilera, Paulette, Rendón, Bibiana, Castro, Amalia, Soto, Natalia

Journal:

Ciência e investigación agraria

Année:

2014

Langue:

english

Fichier:

PDF, 892 KB

english, 2014

19

Vinos típicos de Chile: ascenso y declinación del chacolí (1810-2015)

Lacoste, Pablo, Castro, Amalia, Briones, Félix, Cussen, Felipe, Soto, Natalia, Rendón, Bibiana, Mujica, Fernando, Aguilera, Paulette, Cofré, Carolina, Núñez, Emiliano, Adunka, Michelle L

Journal:

Année:

2015

Fichier:

PDF, 2.90 MB

2015

20

Multicellular growth of the Basidiomycota phytopathogen fungus Sporisorium reilianum induced by acid conditions

Martínez-Soto, Domingo, Velez-Haro, John Martin, León-Ramírez, Claudia Geraldine, Galán-Vásquez, Edgardo, Chávez-Munguía, Bibiana, Ruiz-Herrera, José

Journal:

Folia Microbiologica

Année:

2019

Langue:

english

Fichier:

PDF, 4.35 MB

english, 2019

21

Multicellular growth of the Basidiomycota phytopathogen fungus Sporisorium reilianum induced by acid conditions

Martínez-Soto, Domingo, Velez-Haro, John Martin, León-Ramírez, Claudia Geraldine, Galán-Vásquez, Edgardo, Chávez-Munguía, Bibiana, Ruiz-Herrera, José

Journal:

Folia Microbiologica

Année:

2019

Fichier:

PDF, 4.35 MB

2019

22

Answering the right questions. Addressing biodiversity conservation in post-conflict Colombia

Rodríguez, Andrea Catalina Torres, Binda, Edoardo, Ochoa Quintero, José M., Garcia, Hernando, Gómez, Bibiana, Soto, Carolina, Martínez, Sindy, Clerici, Nicola

Journal:

Environmental Science & Policy

Année:

2020

Fichier:

PDF, 453 KB

2020

23

Cognitive improvements in a rat model with polyunsaturated fatty acids EPA and DHA through Î±7-nicotinic acetylcholine receptors

Carlos, Delgado-HernÃ¡ndez, Bibiana Roselly, Cota-RamÃrez, Angel, Ugalde LizÃ¡rraga, Laura, MartÃnez Ana, Kenya Karina, Soto Rodriguez, Jose Manuel, Cornejo-Bravo, Alejandra, Chavez Santoscoy, Gabri

Journal:

Nutritional Neuroscience

Année:

2020

Fichier:

PDF, 2.10 MB

2020